한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제13권3호
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- Pages.188-193
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- 1981
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- 0367-6293(pISSN)
Pantothenic Acid의 열분해(熱分解)에 관한 속도론적(速度論的) 연구(硏究)
Kinetic Studies on the Thermal Degradation of Pantothenic Acid
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Pyun, Yu-Ryang
(Department of Food Engineering, Yonsei University) ;
- Park, Hyun-Jeong (Department of Food Engineering, Yonsei University) ;
- Cho, Hyung-Yong (Department of Food Engineering, Yonsei University) ;
- Lee, Young-Yup (Jeonzu College)
- 발행 : 1981.09.30
초록
Potassium biphthalate buffer와 쌀, 버섯, 쇠고기에서의 pantothenic acid 열분해속도(熱分解速度)에 미치는 온도(溫度)와 pH의 영향(影響)을 검토하였다. 완충액시료와 식품시료에서의 pantothenic acid 열분해반응(熱分解反應)은
Thermal degradation of pantothenic acid in potassium biphthalate buffer and in food samples such as rice, mushroom and beef was studied as functions of temperature and pH. Thermal degradation of pantothenic acid in buffer and food systems followed first order reaction at temperature between
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