한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제13권2호
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- Pages.160-164
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- 1981
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- 0367-6293(pISSN)
조 레시틴의 제조공정 조건과 용매추출에 의한 품질향상
Process Conditions for Maximum Yield of Crude Soy Lecithins and Its Quality Improvement by Solvent Extraction
- Shin, Myung-G. (Korea Advanced Institute of Sciences and Technology) ;
- Moon, Sung-H. (National Fisheries University) ;
- Rhee, Joon-S. (Korea Advanced Institute of Sciences and Technology)
- 발행 : 1981.06.30
초록
대두레시린의 제조공정 조건 규명과 용매추출에 의한 그의 품질향상을 피하기 위하여 실험실 규모로 실험을 행하였다. 실험결과
A study was conducted for process conditions for maximum yield of crude soy lecithins and its quality improvement by solvent extraction. Results indicate that maximum yield of the crude lecithins was obtained by hydration with 3% water at degumming temperature
키워드