Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 13 Issue 1
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- Pages.57-66
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- 1981
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- 0367-6293(pISSN)
Isolation of Ginsenoside${-Rh}_1$ and ${-Rh}_2$ by High Performance Liquid Chromatography
고속액체(高速液體) 크로마토그래피에 의(依)한 Ginsenoside ${-Rh}_1$ 및 ${-Rh}_2$ 의 분리(分離)
- Choi, Jin-Ho (Korea Ginseng Research Institue) ;
- Kim, Woo-Jung (Korea Ginseng Research Institue) ;
- Hong, Soon-Keun (Korea Ginseng Research Institue) ;
- Oh, Sung-Ki (Department of Food Technology, Kyunghee University) ;
- Oura, Hikokichi (Research Institute for WAKAN-YAKU, Toyama Medical and Pharmaceutical University)
- Published : 1981.03.30
Abstract
An effective method for isolation of the major components of ginseng saponin such as
인삼주성분 사포닌 및 미량성분 사포닌의 단리법에 대하여 HPLC의 응용을 검토하여 이미 보고한 바 있다. 따라서 인삼미량성분인
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