Investigation of Natural Air Drying of Rough Rice Based on The Weather Data in Taegu Area

대구지방의 기상자료를 기초로한 벼의 상온통풍건조에 관한 조사연구

  • 김재열 (상주농잠 전문대학 농업기계학과) ;
  • 서승덕 (경북대학교 농과대학 농공학과) ;
  • 금동혁 (성균관대학교 농과대학 농업기계학과) ;
  • 서석건 (경북대학교 농과대학 농공학과)
  • Published : 1980.06.01

Abstract

Natural-air drying systems have been extensively used for cereal grains, and many researches on the systems have been conducted in foreign countries. However, little research on drying rough rice with natural air has been done. Especially . little research on natural air drying of rough rice based on weather data has been done in Korean. The objective of this study was to present fundamental data for estimating optimum requirements and basic information available for natural air drying of rough rice based on the weather data . The weather data analyzed in this study were the 10-year (1969 to 1978) record of air temperatures, wet-bulb temperatures and relative humidities, which were three-hourly observations in Taegu area. The results of this study are summarized as follows ; 1 From the results of weather data analysis the average air temperature was about $14.8^\circ$and the average relative humidty 67.5% . Average equilibrium moisture content appeared to be 13.8 percent on wet basis, which showed great potential for natural air drying in Taegue area in October. 2. Possible fan operation time based on the equilibrium moisture content of 15% on wet basis was about 14 hours a day during October in Taegu area. Probabilities of possible drying days based on minimum time available for drying in a day were analyzed. 3. Minimum air flow requirements based on the worst year were determined for different fan operation methods and initial moisture contents.

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