The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea (대한설비공학회지:설비저널)

The Society of Air-Conditioning and Refrigerating Engineers of Korea (대한설비공학회)
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Studies on the Optimum Method of Cold Transport of Marine Products I. Transport of Iced Mackerel

수산물 저온수송의 최적방법에 관한 연구 I. 고등어의 빙장수송

  • 허종화 (경상대학교 식품가공학과) ;
  • 함낙계 (경상대학교 식품가공학과) ;
  • 이종갑 (동의공업전문대학 식품공학과) ;
  • 최선홍 (한국냉장주식회사) ;
  • 김진국 (경상대학교 식품가공학과)
  • Published : 1980.06.01
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Abstract

The optimum methods of transport of fresh mackerel caught at korean coast and neighboring sea were investigated. The quality of mackerel after 3 day-stored with ice showed that the freshness were still kept. The temperature fluctuation of mackerel during transport with ice from Busan to Seoul indicated below $5^{\circ}C$, recommended by I.I.R. Heat loss of iced mackerel in transit was calculated and converted into ice weight in case of cargo truck and insulated truck. It was assumed that the semi-dressed mackerels were more effective and economic than the round ones during transport.

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