Journal of Nutrition and Health
- Volume 13 Issue 4
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- Pages.167-176
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- 1980
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effect of Glucose, Starch, Sucrose on the Protein Utilization In Weanling Rats
흰쥐에 있어 탄수화물의 종류에 따른 단백질의 체내 이용에 관한 연구
- Hong, Myoung-Bock (Department of Food Nutrition, Ewha Women's University) ;
- Kim, Mi-Kyung (Department of Food Nutrition, Ewha Women's University)
- Published : 1980.12.30
Abstract
This study was conducted to compare effects of various types of dietary carboh ydrates fed with different levels of protein on the protein utilization in weanling rats. Sixty male Sprague-Dawley rats weighing
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