Journal of Nutrition and Health
- 제13권4호
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- Pages.199-206
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- 1980
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
원성군 시범종합영양사업을 위한 어린이용 고영양보충식품의 개발에 관한 연구 -제 1 보 : 제품의 조제 및 생산시험-
Development and Product Quality of High Nutrition-Low Cost Supplementary Foods for the Children for Wonseong Country Comprehensive Nutrition Program in Korea -Part I : Formulation and production performance of Proposed Supplementary Foods-
- Cheigh, Hong-Sik (Korea Institute of Science and Technology) ;
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Pyun, Yoo-Ryang
(Yonsei University) ;
- Ryu, Chung-Hee (Korea Institute of Science and Technology) ;
- Kwon, Tai-Wan (Korea Institute of Science and Technology)
- 발행 : 1980.12.30
초록
원성군 시범종합영양사업을 위한 어린이용 고영양 보충식품(HNLC Supplementary Foods)의 개발을 시도하였다. MFM-KIST Extrusion Cooking System에 의한 일연의 실험결과, CSS-3, CSS-4 및 BSS-4 등의 제품이 영양학적, 식품가공학적 경제적 그리고 기호성등의 여러가지 면에서 바람직하였다. 특히 CSS-4 제품(기본 원료구성 : 옥수수가루 68%, 탈지대두분 20%, 참깨 가루 2%, 옥수수 기름 4%, 설탕 4%, 식염 1%, 비타민, 무기질성분 및 첨가물 1%)은 영양강화 간편식품으로서 가공생산성 및 기호성이 가장 만족스러웠으나, 제품의 다양성 및 원료수급면을 고려하여 위 개발제품들을 모두 필요에 따라 활용할 수 있었다.
Formulation and production performance of proposed high nutriton-low cost (HNLC) supplementary foods for children in Korea were studied for Wonseong County Comprehensive Nutrition Program. The basic formulas recommendable from the experimental results on the nutritional value, organoleptical qualities and mechanical performance using MFM-KIST extrusion cooking system were considered as CSS-3, CSS-4 and BSS-4. Initial priority of application soybean was with CSS-4(68% corn flour, defatted soybean flour 20%, sesame 2%, corn oil 4%, sugar 4%, salt 1%, vitamins, mineral and other additives 1%). All these formulas as on rioted snack type-HNLC supplementary foods were found in the acceptable range of mechanical, organoleptical and economical point of view.
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