Journal of Nutrition and Health
- 제13권3호
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- Pages.145-149
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- 1980
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
굴비의 지방산조성과 Malonaldehyde 함량변화에 관한 연구
A Study on the Fatty Acid Composition and Malonaldehyde of Dried Yellow Carbina
- 염초애 (숙명여자대학교 가정대학 식품영양학과)
- Yum, Cho-Ae (Dept, of Foods and Nutrition, College of Home Economics, Sook Myung Women's University)
- 발행 : 1980.09.30
초록
To study the rancidity of dried yellow carlbina oil by oxidation during the storage period general properties of the oil and composition of its fatty acid were analysed quantitatively with gas chromatography The results indicated that I) The dried yellow carbina oil was involved in drying oil of high degree of unsaturation with IV 138 and consisted of higher-fatty acid with SV 194. 2) The composition of the fatty acids were composed of 18 fatty acids involving 6 unknown fatty acids and comprised poly-unsaturated fatty acid with
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