Applied Biological Chemistry
- 제23권4호
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- Pages.211-217
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- 1980
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Streptomyces chibaensis가 생산(生産)하는 Inulase에 관한 연구(硏究) - 제2보(第二報). Streptomyces chibaensis의 Inulase 생산조건(生産條件)에 대(對)하여 -
A study on the Inulase of Streptomyces chibaensis - Part II. Culture conditions for the Inulase Production by Streptomyces chibaensis -
- Chung, Koo-Young (Dept. Food Science, Seoul Woman's College) ;
- Park, Sung-Oh (Dept. Food Science, Seoul Woman's College) ;
- Lee, Ke-Ho (Dept. Food Technology, College of Agriculture, Seoul National University)
- 발행 : 1980.12.31
초록
강력(强力)한 inulin 분해력(分解力)을 가진 Streptomyces chibaensis균주(菌株)를 이용하여, 효소생산(酵素生産)에 효과적인 배양조건 및 배지조성을 검토(檢討)하여 다음과 같은 결과를 얻었다. 1. 효소생산배지(酵素生産培地)의 최적 초기 pH는 7.5였으며, 이 조건하에서
Using Streptomyces chibaensis, which produces a strong inulin-hydrolyzing enzyme, the optimum cultural conditions and composition of the medium for the production of inulase were studied. 1. The highest enzyme activity was obtained at pH 7.5 after 84 hours culture at
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