Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 12 Issue 2
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- Pages.103-108
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- 1980
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- 0367-6293(pISSN)
Effects Diets Containing Some Red Ginseng Extracts in Rats
홍삼 함유 식품의 백쥐 사육 효과
- Kim, Hyong-Soo (Department of Food and Nutrition, College of Home Economics Yonsei University) ;
- Choi, Hyun-Ju (Department of Food and Nutrition, College of Home Economics Yonsei University) ;
- Lee, Hee-Ja (Department of Food and Nutrition, College of Home Economics Yonsei University)
- Published : 1980.06.30
Abstract
To study the effects of diets containing red Ginseng, rats were fed diets containing various amounts of red Ginseng for 10 weeks. The Ginseng diets were 600 mg of red Ginseng extract concentration, 1,200 mg of red Ginseng powder, 6,000 mg of red Ginseng tea, 3,000 mg of red Ginseng extract concentration, 6,000 mg of red Ginseng extract concentration, 12,000 mg of red Ginseng extract concentration per Kg of diet, and control. As results, growth rate, feed efficiency ratio, organ weight, and hematocrit value showed no statistically significant differences between red Ginseng fed animals and the controls. Serum cholesterol level and GPT were slightly lower in the experimental animals than those in the controls. These differences, however, were not statistically significant. Serum GOT activities for all experimental animals showed no statistically significant except for Group fed with 6,000 mg of red Ginseng extract concentration per Kg diet. This Group revealed significantly lower GOT activities than those of the controls statistically. No abnormalities of liver, spleen, and kidney were observed in the experimental animals.
홍삼 정(精) 600 mg/Kg diet, 홍삼 분(粉) 1,200 mg/Kg diet, 홍삼 차(茶) 6,000 mg/Kg diet와 홍삼 정 기준군의 5배, 10배, 20배에 해당되는 양으로써, 홍삼 정 3.000 mg/Kg diet, 홍삼 정 6,000 mg/Kg diet, 홍삼 정 12,000 mg/Kg diet의 과량을 각각 정상 식이에 첨가하여 이유 후의 체중
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