Studies on the Constituents of the Higher Fungi of Korea(XIX) -Sterols and amino Acids of Lampteromyces japonicus (Kawam.)Singer-

한국산(韓國産) 고등(高等) 균류(菌類)의 성분(成分) 연구(硏究)(XIX) -Lampteromyces japonicus (Kawam.)Singer의 스테롤 및 아미노산-

  • Yang, Moon-Sik (Departments of Microbial Chemistry and Pharmacognosy, College of Pharmacy Seoul National University) ;
  • Hong, Hwa-Bong (Departments of Microbial Chemistry and Pharmacognosy, College of Pharmacy Seoul National University) ;
  • Kim, Byong-Kak (Departments of Microbial Chemistry and Pharmacognosy, College of Pharmacy Seoul National University) ;
  • Han, Dae-Suk (Departments of Microbial Chemistry and Pharmacognosy, College of Pharmacy Seoul National University)
  • 양문식 (서울대학교 약학대학 미생물약품화학교실.생약학교실) ;
  • 홍화봉 (서울대학교 약학대학 미생물약품화학교실.생약학교실) ;
  • 김병각 (서울대학교 약학대학 미생물약품화학교실.생약학교실) ;
  • 한대석 (서울대학교 약학대학 미생물약품화학교실.생약학교실)
  • Published : 1980.09.30

Abstract

To investigate constituents of Lampteromyces japonicus (Kawam.) Singer which grows wildly in Korea, the carpophores of the fungus were collected in Gyeong Gi. Province and analyzed for sterols and amino acids by gas chromatography and an amino acid autoanalyzer. The results showed that it contained stigmasterol and ergosterol and that it contained eleven free amino acids. These free amino acids were also determined quantitatively. Furthermore, sixteen amino acids were identified in the total amino acid fraction of the fruiting body.

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