한국균학회지 (The Korean Journal of Mycology)
- 제8권1호
- /
- Pages.21-23
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- 1980
- /
- 0253-651X(pISSN)
- /
- 2383-5249(eISSN)
한국산(韓國産) 고등(高等) 균류(菌類)의 성분(成分) 연구(硏究)(XXII) - 골목에 따른 표고버섯의 성분(成分) 비교(比較) -
Studies on the Constiuents of Higher Fungi of Korea(XXII) - Comparative Studies on the Constituents of Lentinus edodes Grown on Various Woods -
- 김하원 (서울대학교 약학대학 미생물약품화학교실) ;
-
강창율
(서울대학교 약학대학 미생물약품화학교실)
;
- 김병각 (서울대학교 약학대학 미생물약품화학교실) ;
- 민홍기 (서울대학교 약학대학 미생물약품화학교실)
- Kim, Ha-Won (Department of Microbial Chemistry, College of Pharmacy, Seoul National University) ;
-
Kang, Chang-Yuil
(Department of Microbial Chemistry, College of Pharmacy, Seoul National University)
;
- Kim, Byong-Kak (Department of Microbial Chemistry, College of Pharmacy, Seoul National University) ;
- Min, Hong-Ki (Department of Microbial Chemistry College of Pharmacy, Seoul National University)
- 발행 : 1980.03.30
초록
To investigate constituents of Lentinus edodes grown on various, quantitative analyses of ash, crude protein, crude fiber, crude fat, water, nonsoluble nitrogen of the mushrooms were carried out by ordinary methods. The crude fat of the mushroom grown on chestnut tree(1.82%) was greater than that grown on oak (0.76%) or alder (1.17%) tree. The crude fiber of the mushroom grown on oak tree (12.50%) was greater than those grown on alder and chestnut trees, 9.85% and 8.52%, respectively. The crude protein, ash, nonsoluble nitrogen and water contents of the mushrooms grown on the three different trees were similar.
키워드