한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제12권4호
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- Pages.255-259
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- 1979
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
온도, pH 및 유리염소량의 조절에 의한 오염된 굴의 정화
DEPURATION OF LIVE OYSTERS BY CONTROLLING TEMPERATURE, pH AND FREE CHLORINE CONTENT
- CHOI Jin-Ho (Korea Ginseng Research Institute) ;
- KIM Chang-Yang (Dept. of Food Science and Technology, National Fisheries University of BUSAN)
- 발행 : 1979.12.01
초록
각종 오물질로 오염된 생굴의 오물질의 제거 및 위생지표세균의 정화 방법에 대하여 실험한 결과를 요약하면 다음과 같다. 1. 본 실험에서 제작한 정화조를 썼을 때 오물질은 정화 1시간만에 약
Depuration of extraneous substances such as bottom deposit, feces and coliforms from live oyster has been studied. Coliform accumulation of bottom cultured oysters was much higher than that of raft or long line cultured oysters. When the depuration tank designed in this study was adopted, the depuration rate could be diminished to about
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