Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 12 Issue 4
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- Pages.241-243
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- 1979
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
FREE AMINO ACID CONTENT IN THE EXTRACT OF CORAL DAMSELFISH, CHROMIS NOTATUS
자리돔 엑스분의 유리아미노산
- HA Jin-Hwan (Dept. of Food Technology, Je Ju College) ;
- LEE Eung-Ho (Dept. of Food Science and Technology, National Fisheries University)
- Published : 1979.12.01
Abstract
Coral damselfish (demoiselle), Chromis notatus, has been one of the most tasty sea foods in Jeju-Do, Korea, The free amino acids in tile extracts of Chromis notatus were analysed by amino acid autoanalyser. In the extracts, taurine, lysine, glycine and alanine were abundant, holding
제주도에서 명산물로 즐겨 먹어 본 자리돔, Chromis notatus의 유리아미노산 조성을 분석한 결과 14종의 유리아미노산을 분리 동정할 수 있었으며 전 유리아미노산에 대한 함량이 많은 아미노산이 차지하는 비율은 taurine이
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