대한가정학회지 (Journal of the Korean Home Economics Association)
- 제17권4호
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- Pages.29-34
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- 1979
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- 1225-0937(pISSN)
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- 2234-2818(eISSN)
냉동방법에 따른 냉동태의 조성아미노산 함량의 변화에 관한 연구
The Effects of Various Defrosting Methods on the Amount of the Amino Acids in the Frozen Alaska Pollack
초록
Three different defrosting methods were employed in order to investigated the change in the amount of the total proteins and the amino acids in the frozen Alaska Pollack. The sample were defrosted (1) in the air of 25
키워드