Journal of Nutrition and Health
- 제12권2호
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- Pages.75-85
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- 1979
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
한국산(韓國産) 식물식용유지(植物食用油脂)의 성분(成分)에 관(關)한 연구(硏究) -제3보(第3報) 해바라기 종자(種子)의 유성성분(油性成分)에 대하여-
Studies on the Constituents of Korean Edible Oils and Fats -Part 3. Studies on the oil soluble constituents of sunflower seed-
- Choi, Kee-Young (Institute of Food Sciences, Hanyang University) ;
- Ko, Young-Su (Institute of Food Sciences, Hanyang University)
- 발행 : 1979.06.30
초록
The Korean origin sunflower (Helianthus Annus Linn.) seed of netural lipid were analysed by thinchrography, High performance liquid chromatography, preparative Thinlayer and Gas liquid chromatography. 1) The seed oil triglyceride components were conveniently separated based on their degree of unsaturation by employing the chromatography on silica gel sintered rod impregnated with 12.5% silver nitrate. Sunflower seed oil was composed of triglyceride, especially trilinolein 57. 74% triolein 25.28%, tripalmitin 7 55% ana tristearin 9.43% by a thinctrography. 2) The fatty acid compositions of seed oil have been determined by a high performance liquid chromatographic analysis using a ALC/GPC 244 type from Waters Association (Japan) with
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