Journal of Nutrition and Health
- Volume 12 Issue 1
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- Pages.43-49
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- 1979
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Studies on the Constituents of Korean Plant Edible Oils and Fats -Part 2. Triglyceride composition of cottonseed, soybean, sesame, perilla, corn and rapeseed oils by HPLC-
한국산(韓國産) 식물식용유지(植物食用油脂)의 성분(成分)에 관(關)한 연구(硏究) -제2보(第2報) : HPLC에 의(依)한 면실(綿實), 대두(大豆), 호마(胡麻), 소마(蘇麻), 옥배(玉胚) 및 채종유(菜種油)의 Triglyceride 조성(組成)에 관(關)하여-
- Ko, Young-Su (Institute of Food Sciences, Hanyang University) ;
- Chang, You-Kyung (Institute of Food Sciences, Hanyang University) ;
- Lee, Hyo-Jee (Institute of Food Sciences, Hanyang University)
- Published : 1979.03.31
Abstract
Triglyceride compositions of cottonseed, soybean, sesame, perilla corn and rapeseed oils have been determined by a high performance liquid chromatographic analysis. An optimum condition was obtained by using a ALC/GPC 244 type, from Waters Association, Japan with
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