Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 11 Issue 3
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- Pages.188-191
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- 1979
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- 0367-6293(pISSN)
Decomposition of Guanosine-5’-Monophosphate by Heat Treatment
구아닌 산의 열(熱) 분해(分解)에 관(關)한 연구(硏究)
- Lee, Jae-Heung (Cheil Sugar Co., Ltd., Food Research and Development Center) ;
- Ko, Jung-Hwan (Cheil Sugar Co., Ltd., Food Research and Development Center) ;
- Kim, Hong-Jip (Cheil Sugar Co., Ltd., Food Research and Development Center) ;
- Bae, Jong-Chan (Cheil Sugar Co., Ltd., Food Research and Development Center) ;
- Yu, Ju-Hyun (Department of Food Engineering, Yonsei University)
- 이재흥 (제일제당 주식회사 식품연구소) ;
- 고중환 (제일제당 주식회사 식품연구소) ;
- 김홍집 (제일제당 주식회사 식품연구소) ;
- 배종찬 (제일제당 주식회사 식품연구소) ;
- 유주현 (연세대학교 식품공학과)
- Published : 1979.09.15
Abstract
The heat decomposition rate of guanosine-5'-monophosphate was investigated in pH range from 5.52 to 7.00, and 0.1 of the ionic strength. The result showed that the rate was a first-order reaction and the rate of guanosine-5'-monophosphate loss was maximum near
5-GMP의 열 분해 반응을 pH 5.52에서 7.00의 범위에서 조사하였다. 그 반응 속도는 일차 반응으로 나타났으며, 용액의 pH가
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