Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 11 Issue 2
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- Pages.138-143
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- 1979
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- 0367-6293(pISSN)
The Effect of Postmortem Metabolism on Meat Quality
근육내(筋肉內) 생화학적(生化學的) 대사(代謝)가 육질(肉質)에 미치는 영향
- Lee, Yu-Bang (Animal Product Technology Laboratory, Korea Institute of Science & Technology)
- 이유방 (한국과학기술연구소 축산가공연구실)
- Published : 1979.06.30
Abstract
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