한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제11권1호
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- Pages.63-73
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- 1979
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- 0367-6293(pISSN)
식품(食品)에서 Anthocyanin 색소(色素)의 안정성(安定性)
Stability of Anthocyanins in Foods
- Yoon, Tai-Heon (Plant Physiology Laboratory, Korea Ginseng Research Institute) ;
- Lee, Sung-Woo (Department of Food and Nutrition, Hanyang University)
- 발행 : 1979.03.30