Taxonomical and Phytochemical Studies of Citrus Plants Native to Je Ju Island (I) -Flavour Patterns of the Citrus Peel Oils and One of the Citrus Flavonoids-

제주도(濟州島) 재래감귤(在來柑橘)의 식물학적(植物學的) 연구(硏究)(I) -재래감귤(在來柑橘)의 정유성분상(精油成分相)과 flavonoid성분(成分)-

  • Kim, Chang-Min (Department of Botany, Je Ju National University) ;
  • Kim, Kyung-Sik (Department of Botany, Je Ju National University) ;
  • Kim, Moon-Hong (Department of Botany, Je Ju National University) ;
  • Huh, In-Ok (Department of Botany, Je Ju National University)
  • Published : 1979.03.15

Abstract

The essential oil composition by means of gas liquid chromatography, and the occurrence and distribution of flavonoid glycosides in leaves, peels and barks of citrus plants native to Je Ju island were investigated. Results indicate that the occurrence of p-cymene, d,l-limonene, linalool, geraniol and linalyl acetate in the essential oils, and of hesperidin in leaves, peels and barks are fairly common to these species.

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