한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제10권3호
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- Pages.306-312
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- 1978
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- 0367-6293(pISSN)
한국산 현미(玄米)중 BHC의 잔류성(殘留性) 연구(硏究)
BHC Residues in Brown Rice Produced in Korea
- Kim, Yong-Hwa (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
- Song, Ki-Joon (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
- Lee, Su-Rae (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute)
- 발행 : 1978.09.30
초록
한국산 현미(玄米)중 유기염소계(有機鹽素系)살충제인 BHC의 잔류량(殘留量)을 파악하기 위하여 전국각지에서 수집(蒐集)한 현미시료와 포장(圃場)실험에 의한 시료중 BHC 잔류량을 분석하여 다음과 같은 결과를 얻었다. 1) 각도별(各道別) 미곡생산량에 비례하여 수집한 1976년산 통일계통 현미시료 112점에 대한 총 BHC 잔류량 평균치(平均値)는 0.0061 ppm, 검출범위(檢出範圍)는
Residue levels of an organochlorine insecticide, BHC, were determined for brown rice samples produced in Korea by collection and field experiments to obtain the following results. 1) Residue levels of total BHC in 112 samples (an Indica type variety Tongil) produced in 1976 and collected from 9 provinces in proportion to the production level of rice ranged from 0.0010 to 0.0762 ppm, the average being 0.0061 ppm. 2) The residue levels in samples from Jeonbook, Kyongnam and Choongnam provinces were higher than the average for whole samples. BHC isomers were found in the order of
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