한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제10권2호
- /
- Pages.269-277
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- 1978
- /
- 0367-6293(pISSN)
친화성(親和性) 크로마토그라피에 의(依)한 효소(酵素) 정제(精製)
Enzyme Purification Using Affinity Chromatographic Technique
-
Byun, Si-Myung
(Department of Biological Science and Technology Korea Advanced Institute of Science)
;
- Baik, Ok-Ryun (Department of Biological Science and Technology Korea Advanced Institute of Science)
- 발행 : 1978.04.30