Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 10 Issue 1
- /
- Pages.46-51
- /
- 1978
- /
- 0367-6293(pISSN)
Formation of Luteoskyrin by Penicillium islandicum
Penicillium islandicum에 의한 황변미독(黃變米毒) Luteoskyrin의 생성(生成)
- Kim, Yong-Hwa (Environment Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
- Lee, Su-Rae (Environment Chemistry Laboratory, Korea Atomic Energy Research Institute)
- Published : 1978.02.28
Abstract
One of yellowed rice toxins, luteoskyrin, was investigated with respect to its identification, quantitation and producibility by Penicillium islandicum isolated from deteriorated rice. 1) Luteoskyrin was best resolved by thin-layer chromatography with silica gel G plate impregnated with 0. 5 N oxalic acid and acetone : n-hexane : water (6 : 3 : 1.5, upper layer) solvent system. The isolated yellow spot showed maximum absorption bands at 426 and 448 nm and changed to purple color upon exposure to sunlight for
황변미독(黃變米毒)의 일종인 luteoskyrin의 동정(同定) 및 정량법(定量法)을 검토한 후 변질미에서 분리된 Pen. islandicum의 luteoskyrin 생성능(生成能)을 추구한 결과는 다음과 같다. 1) Luteoskyrin은 0.5 N oxalic acid impregnated silicagel G plate로서 acetone : n-hexane : water(6:3:1.5, upper layer)를 전개용매로하는 TLC방법에서 분리(分離)가 가장 좋았다. 분리된 황색물질의 최대흡수파장(吸收波長)은 426, 448nm이었으며 chromatogram을 태양광선에
Keywords