KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 22 Issue 2
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- Pages.59-64
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- 1977
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Influences of Environmental Factors on Wheat Quality I. Relationship between Grain Yield and Quality of the Wheat as related to Cultivated Locations
재배 환경조건이 소맥품질에 미치는 영향 I. 지역별 수량성과 품질과의 관계
Abstract
The relationship between grain yield. protein content and sedimentation value in wheat were studied using 9 varieties cultivated at 8 locations in Korea. The grain yields of wheat varied widely, according to varieties and locations. Negative correlations between grain yield and protein content, and grain yield and sedimentation value were observed, while a positive correlation between protein content and sedimentation value was observed. Specific sedimentation values of soft wheats were below 4, while those of hard wheats were above 5. The intermediate varieties had sedimentation values of 4-5. This showed that specific sedimentation values could be used as a criterion in the classification of wheat quality.
우리나라에서의 소맥 수량성과 품질의 지역성을 파악할 목적으로 9개 품종을 8개 지역에 공시한 국장시험에서 종실수량 및 소맥분의 단백질 함량과 침전가를 검토하여 이들 상호간의 관계를 품종 및 지역별로 검토한 결과는 다음과 같다. 1. 전국적으로 본 종실수량과 m
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