Journal of Nutrition and Health
- Volume 10 Issue 3
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- Pages.1-6
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- 1977
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
A Study on the Heated Edible Oils( I ) -Flow Properties of Soybean, Rapeseed, Rice bran, Corn and Perilla Oils-
가열식용유(加熱食用油)에 관(關)한 연구(硏究) ( I ) -대두(大豆), 채종(菜種), 미당(米糖), 옥수수, 들깨유(油) 유동성(流動性) 관(關)해서-
- Kim, Eun-Ae (Dept. of Home Economic Education, Gyeongsang National University) ;
- Shin, Kab-Choul (Dept. of Science Education, Gyeongsang National University) ;
- Kim, Haeng-Ja (Dept. of Home Economic Education, Gyeongsang National University) ;
- Park, Jae-Ok (Dept. of Home Economic Education, Gyeongsang National University)
- Published : 1977.09.30
Abstract
Flow properties of heated edible oils, such as soybean, rapeseed, rice bran, corn and perilla oils, were measured with Maron-Belner type capillary viscometer. These oils were heated at
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