Journal of Nutrition and Health
- Volume 10 Issue 2
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- Pages.44-53
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- 1977
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Studies on the Constituents of Korean Plant Edible Oils and Fats -Part 1. Composition of the sterol fraction of rape, sesame and perilla oils-
한국산(韓國産) 식물식용유지(植物食用油脂)의 성분(成分)에 관(關)한 연구(硏究) -제(第) 1 보(報) 채종(菜種), 호마(胡麻) 및 소마유(蘇麻油)의 sterol에 대하여-
- Ko, Young-Su (Institute of Food Sciences, Hanyang University) ;
- Chang, You-Kyung (Institute of Food Sciences, Hanyang University) ;
- Lee, Hyo-Jee (Institute of Food Sciences, Hanyang University) ;
- Woo, Sang-Kyu (Institute of Food Sciences, Hanyang University) ;
- Yang, Cha-Buym (Institute of Food Sciences, Hanyang University)
- 고영수 (한양대학교 식품과학연구소) ;
- 장유경 (한양대학교 식품과학연구소) ;
- 이효지 (한양대학교 식품과학연구소) ;
- 우상규 (한양대학교 식품과학연구소) ;
- 양저범 (한양대학교 식품과학연구소)
- Published : 1977.06.30
Abstract
The Korean origin edible oil sterol part of the rape, sesame and perilla oil can be separated from the other constituents of the non-saponifiable fraction, by the thin layer chromatography on the preparative Plates. The composition of sterols have been determined by gas liquid chromatography and thin layer chromatographic anlysis. Two sterols,
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