Journal of Nutrition and Health
- Volume 10 Issue 2
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- Pages.5-11
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- 1977
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Nutrition and Brain Development
영양과 두뇌발달
- Leekim, Yang-Cha (Department of Food & Nutrition, College of Home Economics, Yonsei University)
- 이양자 (연세대학교 가정대학 식생활과)
- Published : 1977.06.30
Abstract
The mature human braun contains over 10 billion nerve cells (neurons), whose functions are directly related to the acquisition, transfer, processing, analysis, and utilization of all the information. There are also billions of glial cells, which serve primarily to support and to maintain the integrity of the neuron network and to synthesize an essential fatty strucfure, myelin. In the human brain DNA content therefore cell number rises rapidly until birth and then more slowly until
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