한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제9권4호
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- Pages.295-305
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- 1977
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- 0367-6293(pISSN)
근원섬유단백질에 관한 연구 -제3보 Troponin-Tropomyosin Complex의 변화-
Studies on the Myofibrillar Proteins -Part III. Post-mortem Changes in Troponin-Tropomyosin Complexes-
- Yang, Ryung (Department of Food Engineering, Yon Sei University) ;
- Lee, Yong-Kyu (Department of Dairy Science, Chonnam National University)
- 발행 : 1977.12.28
초록
근원성유로 부터 근수축조절단백질들을 추출정제하고 저장중의 변화를 연구하여 다음과 같은 결과를 얻었다. 1.
The procedures for the Preparation of regulatory proteins of myofibrill were developed and postmortem changes in the regulatory proteins of myofibrill were investigated. Both the physiological property and molecular shape of
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