한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제9권3호
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- Pages.229-233
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- 1977
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- 0367-6293(pISSN)
미곡(米穀)의 세미(洗米)및 취반(炊飯)에 의(依)한 영양성분(營養成分)의 손실(損失)
A Type of Post-Harvest Loss: Nutritional Losses During Washing and Cooking of Rice
- Cheigh, H.S. (Korea Institute of Science and Technology) ;
- Ryu, C.H. (Korea Institute of Science and Technology) ;
- Jo, J.S. (Dong-Duk Woman's College) ;
- Kwon, T.W. (Dong-Duk Woman's College)
- 발행 : 1977.09.28