Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 9 Issue 3
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- Pages.205-210
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- 1977
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- 0367-6293(pISSN)
Isolation of Microorganisms from Red Pepper Powder and their Radiosensitivity
고추가루중 미생물(微生物)의 분리(分離) 및 방사선 감수성(感受性)
- Choi, Eon-Ho (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
- Kim, Young-Bae (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
- Lee, Su-Rae (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute)
- Published : 1977.09.28
Abstract
From samples of red pepper powder sold in Korea were isolated and identified 13 species of molds (Aspergillus amstelodami, Asp. chevalieri, Asp. clavatus, Asp. flavus, Asp. janus var. effusus, Asp. oryzae, Asp. oryzae var. brevis, Asp. repens, Asp. sydowi, Asp. thomii, Asp. tubingensis, Penicillium thomii, Scopulariopsis brevicaulis) and 5 species of bacteria (Bacillus pumilus, Bac. subtilis, Micrococcus luteus, M. varians, Staphylococcus aureus). Radiosensitivity of these microorganisms was examined to give
시판(市販) 고추가루에서 13종의 곰팡이(Aspergillus amstelodami, Asp. clavatus, Asp. flavus, Asp. chevalieri, Asp. janus var. effusus, Asp. oryzae, Asp, oryzae var. brevis, Asp. repens, Asp. sydowi, Asp. thomii, Asp. tubingensis, Penicillium thomii, Scopulariopsis brevicaulis와 5종의 세균(Bacillus pumilus, Bac. subtilis, Micrococcus luteus, M. varians, Staphylococcus aureus)이 분리(分離), 동정(同定)되었다. 이들 미생물의 방사선 감수성(感受性)(
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