Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 9 Issue 1
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- Pages.13-18
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- 1977
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- 0367-6293(pISSN)
Studies on the Preservation of Apple -Effect of Inorganic Compounds Applied in the Field on the Shelf-life of Apples-
사과 저장(貯藏)에 관한 연구(硏究) -무기영양(無機營養)이 사과의 저장(貯藏)에 미치는 영향-
- Park, Nou-Poung (Laboratory of Radiation Agriculture, Office of Rural Development,Honam crops Experimental Station) ;
- Kim, Yun-Jin (Laboratory of Radiation Agriculture, Office of Rural Development,Honam crops Experimental Station) ;
- Kim, Sung-Kih (Laboratory of Radiation Agriculture, Office of Rural Development,Honam crops Experimental Station) ;
- Rhee, Chong-Ouk (Laboratory of Radiation Agriculture, Office of Rural Development,Honam crops Experimental Station)
- 박노풍 (농촌진흥청, 방사선이용연구실,호남작물시험장) ;
- 김연진 (농촌진흥청, 방사선이용연구실,호남작물시험장) ;
- 김성기 (농촌진흥청, 방사선이용연구실,호남작물시험장) ;
- 이종욱 (농촌진흥청, 방사선이용연구실,호남작물시험장)
- Published : 1977.03.28
Abstract
In order to improve the storage ability of Spur Red Delicious apple, calcium ingredients were applied to the apple tree during the growing period, and then the effects of calcium on appearances and respiratory activity of harvest apples were investigated during the storage period. The results of this work were summarized as follows: 1. The freshness of apples treated by calcium compounds reached
Spur Red Delicious의 저장성(貯藏性)을 높이기 위하여 재배(栽培) 관리기간(管理其間)중 calcium물질(物質)을 시용(施用)하고 수확후 그 저장성(貯藏性)을 조사(調査)하였던 바 결과(結果)는 다음과 같다. 1. 사과의 저장성(貯藏性)은 calcium을 시용(施用)하지 않은 표준구(標準區)와 질소다비구(窒素多肥區)는 저장말기(貯藏末期)에 68%정도의 건전과율(健全果率)을 보였으나 calcium처리구(處理區)는
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