한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제9권3호
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- Pages.203-208
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- 1976
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
수산물의 지질에 관한 연구(제1보) 담수산 뱀장어 근육유의 지방산 및 Sterol 조성
STUDISE ON THE LIPID OF AQUATIC ANIMAL (Part 1) Fatty Acids and Sterols in the Muscle of Eel
- HA Bong Seuk (Geongsang National University) ;
- JEONG Tae Myoung (Geongsang National University) ;
-
YANG Min Suk
(Geongsang National University)
- 발행 : 1976.11.01
초록
뱀장어 근육유의 지방질 및 sterol 조성을 GLC로 분석하였고 특히 sterols조성을 IR, NMR, GLC-MS로 동정하여 다음과 같은 결과를 얻었다. 1) 뱀장어 근육유의 지방산 조성은
The composition of fatty acids and sterols in the muscle lipid of eel, Anguilla japonicus Temminck & Schlegel was investigated quantitatively by using gas liquid chromatography(GLC) and the sterols separated from unsaponifiable matter by thin-layer chromatography were identified by GLC, infrared spectroscopy, nuclear magnetic resonance and GLC-mass spectrometry respectively. The fatty acids of the muscle lipid consisted of the large amount of C18:1
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