The Effects of Starch as a Retarder in Soil Cement Mixtures

지연제로서 전분이 시멘트혼합토에 미치는 영향

This study was conducted to investigate the effect of starch as a retarder on the maximum dry density and the unconfined compressive strength of soil cement mixtures for varied starch contents (0-3%), cement contents (3-12%), and delay times (0-6hrs) in four soils. The experimental results obtained from maximum dry density and unconfined compressive strength tests are as follows: 1. Maximum dry density and unconfined compressive strength were increased greatly in soil cement mixtues rwhen starch was added as retarder but their value schanged according to soil varieties. 2. Maximum dry density showed at about 0.5 percent to 1.0 percent of starch in KY soil and about 2.0 percent to 2.5 percent in SS soil when delay time was changed in 2.4, and 6 hours in compaction test. 3. The larger content of cement was, the bigger effects of maximum dry density and compressive strength were in soil cement. mixtures. 4. As delay time changed 2.4, and 6 hours in compaction test, 7-day unconfined compressive strength showed the biggest value at about 0.5 percent of starch in KY soil and 2.0 percent in SS soil, and the maximum value of 28-day unconfined compressive strength showed at about 0.5 percent in KY soil and 1.5 percent in SS soil.