Journal of Nutrition and Health
- Volume 9 Issue 3
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- Pages.35-45
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- 1976
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
The food Choices and Dietary Preferences of College Women
여대생(女大生)의 음식(飮食) 선택(選擇) 및 기호(嗜好) 성향(性向)
- Kim, Young-Ja (Department of Food and Nutrition, College of Home Economics, Ewha Womans University)
- 김영자 (이화여자대학교 식품 영양학과)
- Published : 1976.09.30
Abstract
To investigate the food choices and Dietary Preferences of College Women the number of dishes sold and the sales of the midmeal at the Student Cafeteria, Ewha Womans University were recorded for the fiscal year of 1974; and the observations were made on two consecutive days (June 3rd and 4th, 1974)on what a person has chosen which and how many dishes. The relationship between the number of the consecutive days and the number of foods chosen were treated as Chi square analysis. The results of the food choices and dietary preferences of College Women were as follows: 1. Breads and rice cakes, vegetable dishes, milk and milk products, rice dishes, soups, meat, fish, poultry and eggs, Kimchis and one dish meal were chosen highly; and beverages, stews, and soybeans and soybean products were chosen negligibly. 2. One dish meals, vegetable dishes, meat, fish, poultry and eggs, milk and milk products showed the highest sales volume during the year; rice dishes, breads and rice cakes were the second highest in sales amount; fried foods, snacks and Kimchis showed the range of
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