Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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A Study on the Quality of 'Doojoong' Tea

한국산 두중차(杜仲茶)의 품질(品質)에 관한 연구

  • Kim, Young-Bae (Agricultural Biochemistry Laboratory, Korea Atomic Energy Research Institute) ;
  • Kang, Myung-Hee (Agricultural Biochemistry Laboratory, Korea Atomic Energy Research Institute) ;
  • Lee, Su-Rae (Agricultural Biochemistry Laboratory, Korea Atomic Energy Research Institute)
  • 김영배 (한국원자력연구소 농업생화학연구실) ;
  • 강명희 (한국원자력연구소 농업생화학연구실) ;
  • 이서래 (한국원자력연구소 농업생화학연구실)
  • Published : 1976.06.28
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Abstract

To develop a beverage indigenous to Korea, leaves of Doojoong tree (Eucommia ulmoides) were investigated for their chemical composition, extraction conditions and processing methods. It was concluded that Doojoong-tea from the leaves possesses sufficiently acceptable qualities as a favorite beverage.

한국 고유차류(固有茶類)의 개발을 목적으로 두중(杜仲)나무(Eucommia ulmoides)잎의 화학성분, 침출(浸出)조건 및 가공(加工)방법을 실험한 결과 두중차(杜仲茶)는 차류(茶類)로서의 기호적(嗜好的) 특성을 충분히 구비하고 있음을 확인하였다.

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