Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Studies on The Production of The Single Cell Protein from Alcohol Distillation Slops of Cane Molasses(Part I) -on the selection and identification of the yeast-

당밀(糖密) 주정증류폐액을 이용한 단세포(單細胞) 단백질(蛋白質)의 생산에 관한 연구 (제1보) - 폐액 자화균(資化菌)의 분리(分離) 및 동정(同定)

  • Kim, Chan Jo (Dept. of Food Technology, College of Agriculture, Chungnam National University) ;
  • Oh, Man Jin (Dept. of Food Technology, College of Agriculture, Chungnam National University)
  • 김찬조 (충남대학교 식품가공학과) ;
  • 오만진 (충남대학교 식품가공학과)
  • Published : 1975.12.31
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Abstract

1) 224 strains were isolated from the accumulated soil and sewage samples flowing the waste of alcohol distillation, and among of them 2 strains of yeast were selected on the basis of their superior growth in the medium containing alcohol waste by shaking culture. 2) Morphological and physiological characteristics of the selected strains were investigated, and strain-73, strain-124 were identified Candida ciferrii, Candida brumptii by the manual of LODDER, respectively.

(1) 당밀 주정증류 폐액를 배지(培地)로 하여 폐액류로(流路)의 퇴적토양과 그밖의 토양으로부터 224주(株)의 균주(菌株)를 분리(分離)하고 진탕 배양(培養)하여 균주(菌株)의 생육도(生育度)가 우수한 균주(菌株)를 선정하였다. (2) 선정(選定)된 2균주(菌株)는 Lodder의 A taxonomic study에 의하여 각각(各各) Candida brumpii와 Candida ciferrii로 동정(同定) 되었다.

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