한국에서의 호프(Humulus lupulus L.) 재배 및 보급을 위한 기초적 연구

Basic Studies on the Cultivation and Expansion of Hop (Humulus lupulus L.) in Korea

With a view to obtaining basic informations on the morphological, physiological and ecological aspects of hop in Korea, this experiments were conducted in 4 locations (Suwon, Hongchun, Pyungchang and Hoengsung) from 1972 to 1974. The varieties used in this experiments were Hallertau, Saaz, Shinshuwase and Cascade. the results obtained are summarized as follows.