A Study on the Effects of Molding Water Content and Cement Content on Unconfined Compressive Strength of Soil Cement Mixtures

시멘트함량 및 다짐함수비가 Soil Cement의 압축강도에 미치는 영향에 관한 연구

  • 김재영 (충남대학교 농과대학 농공학과) ;
  • 강예묵 (충남대학교 농과대학 농공학과)
  • Published : 1975.03.01

Abstract

This study was conducted to investigate the strength of soil cements for varied molding water content and cement content(3,6,9,12%) in four cementstabilized soils(KY: sand, MH: sad, SS: sandy loam, JJ: loam). The eoperimental results obtainedfrom unconfined compressive strength tests are asfollows: 1. The optimum moisture content increased in accordance with the increase of the cement while maximum dry density didn't change uniformly. 2. The moisture content for maximum strength was higher than the optimum moisture content in the higher cement content. Moisture-density curves showed a dull peak in the higher cement contents, on the other hand, a sharp peak in the lower cement contents. 3. In molding the specimen with the approximate optimum moisture content, the maximum strength showed at the wet side of the optimum moisture content. 4. SS and JJ maybe used as cement-stabilized base of road to require 300PSI of compressive strength cured seven days, but MH and KY may be not adequate. 5. In soil cement, the better the grain size distribution was, the stronger the compressive strength was itn general. 6. The relation between 28-day strengh and 7-day strength in the cementstabilized four soils may be expressed as follows: q28=1.55q7+1.5 in which q28:28-day strength. q7:7-day strength.

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