Journal of Pharmaceutical Investigation
- 제5권3호
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- Pages.43-49
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- 1975
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- 2093-5552(pISSN)
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- 2093-6214(eISSN)
당용액(糖溶液)의 유동학적(流動學的) 성질(性質)에 관(關)한 연구(硏究)
Study on the Rheological Properties of Saccharide Solutions
- 류봉신 (숙명여자대학교 약학대학)
- Yu, Bong-Shin (Dept. of Pharmacology, Sookmyung Women's University)
- 발행 : 1975.09.20
초록
The rheological properties of seven mixed sugar solutions of glucose, fructose, maltose, sucrose, and two kinds of honey, the chestnut and the acacia, were discussed. The fluidity of the above samples were studied by using the applied pressure horizontal viscometer with which glycerine was confirmed to be a Newtonian flow at
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