한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제4권1호
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- Pages.7-12
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- 1975
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Bacillus subtilis sporangiospore를 이용한 cheese제조에 관한 연구
Studies on manufacturing of cheese by using bacillus subtilis sporangiospore
- Rim, Nac-Ryong (Jeon Buk National Unviersity) ;
- Park, Chung-Ung (Jeon Buk National Unviersity) ;
- Hwang, Ho-Gwan (Jeon Buk National Unviersity)
- 발행 : 1975.04.30