Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 7 Issue 4
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- Pages.243-249
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- 1975
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- 0367-6293(pISSN)
Studies on the Amylase Produced by Candida muscorum
Candida muscorum의 Amylase에 관(關)한 연구(硏究)
- Park, Yoon-Joong (College of Agriculture, Choongnam University) ;
- Yoon, Han-Kyo (College of Agriculture, Choongnam University) ;
- Son, Cheon-Bae (College of Agriculture, Choongnam University)
- Published : 1975.12.28
Abstract
This experiment were carried out to investigate the conditions of amylase produced by Candida muscorum in wheat bran cultures and the properties of its amylase (crude enzyme). The results obtained were as follows. 1. The optimum conditions for amylase production in wheat bran cultures were; water content 75 percent, temperature
분리보존중(分離保存中)인 Candida muscorum의 밀기울 고체배양(固體培養)에 있어서의 amylase 생성조건(生成條件)과 그 amylase(조효소(粗酵素))의 성질(性質)에 대(對)하여 검토(檢討)한 결과(結果)는 다음과 같다. 1. 밀기울 고체배양(固體培養)에 있어서 amylase의 최적생산조건(最適生産條件)은 가수량(加水量) 75%, 배양온도(培養溫度)
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