한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제7권4호
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- Pages.238-242
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- 1975
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- 0367-6293(pISSN)
Aspergillus usamii shirousamii $U_2$ 균(菌)의 국식배양(麴式培養)에 의(依)한 유기산(有機酸) 및 당화효소(糖化酵素) 생성(生成)에 관(關)한 연구(硏究) -제2보 항균제(抗菌劑)의 영향에 대(對)하여-
Studies on the Formation of Organic Acid and Saccharifing Amylase in Koji Culture of Aspergillus usamii shirousamii $U_2$ -Part II. Effect of antimicrobial agents-
- Youn, Bok-Hyun (College of Agriculture, Chungnam University) ;
- Lee, Suk-Kun (College of Agriculture, Chungnam University) ;
- Youn, Han-Kyo (College of Agriculture, Chungnam University)
- 발행 : 1975.12.28
초록
Aspergillus usamii shirousamii
The effects of various antimicrobial agents on the production of organic acid and saccharifying amylase by Aspergillus usamii shirousamii
키워드