한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제3권1호
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- Pages.23-28
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- 1974
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Pancreatic lipase에 의한 은행(銀杏) glycerides의 분석(分析)
Analyses of glycerides in Gingko biloba pancreatic lipase
- Han, Jae-Sook (College of Home Economics. Yeung nam University) ;
- Park, Jyung-Rewng (College of Home Economics. Yeung nam University)
- 발행 : 1974.04.30
초록
Fatty acids of Gingko biloba lipid and its binding position were determined by using pancreatic lipase. Optimum conditions for hydrolysis of glyceride were found as 9mg of lipase and 5 min reaction time for 50 mg of TG. The results showed that oleic acid and linoleic acid were presented about 40% and 29.7%, respectively, but linoleic acid was very small comparing with other seeds. It was found that both saturated and unsaturated fatty acids were almost equally distributed at
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