Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Analyses of glycerides in Gingko biloba pancreatic lipase

Pancreatic lipase에 의한 은행(銀杏) glycerides의 분석(分析)

  • 한재숙 (영남대학교 가정대학 가정학과) ;
  • 박정륭 (영남대학교 가정대학 식품영양학과)
  • Published : 1974.04.30
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Abstract

Fatty acids of Gingko biloba lipid and its binding position were determined by using pancreatic lipase. Optimum conditions for hydrolysis of glyceride were found as 9mg of lipase and 5 min reaction time for 50 mg of TG. The results showed that oleic acid and linoleic acid were presented about 40% and 29.7%, respectively, but linoleic acid was very small comparing with other seeds. It was found that both saturated and unsaturated fatty acids were almost equally distributed at ${\beta}\;and\;{\alpha}{\cdot}{\alpha}'-position$ of TG.

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