한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제6권3_4호
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- Pages.97-100
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- 1973
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
마른 오징어 저장중의 수분활성과 갈변반응
NON-ENZYMATIC BROWNING REACTIONS IN DRIED SQUID STORED AT DIFFERENT WATER ACTIVITIES
- CHOI Ho-Yeon (Dept. Food and Nutr. Pusan Women's College) ;
- KIM Mu-Nam (Dept. Food Sci. & Tech. Pusan Fisheries College) ;
- LEE Kang-Ho (Dept. Food and Nutr. Pusan Women's College)
- 발행 : 1973.12.01
초록
In the previous work(Kim et al, 1973), the quality of sun-dried Alaska pollack, Theragra chalch-ogramma, was discussed in the aspect of non-enzymatic discoloration as a function of relative humidity during storage at room temperature(
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