Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 6 Issue 3_4
- /
- Pages.97-100
- /
- 1973
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
NON-ENZYMATIC BROWNING REACTIONS IN DRIED SQUID STORED AT DIFFERENT WATER ACTIVITIES
마른 오징어 저장중의 수분활성과 갈변반응
- CHOI Ho-Yeon (Dept. Food and Nutr. Pusan Women's College) ;
- KIM Mu-Nam (Dept. Food Sci. & Tech. Pusan Fisheries College) ;
- LEE Kang-Ho (Dept. Food and Nutr. Pusan Women's College)
- Published : 1973.12.01
Abstract
In the previous work(Kim et al, 1973), the quality of sun-dried Alaska pollack, Theragra chalch-ogramma, was discussed in the aspect of non-enzymatic discoloration as a function of relative humidity during storage at room temperature(
Keywords