The Journal of the Korean Society for Microbiology (대한미생물학회지)

The Korea Society for Microbiology (대한미생물학회)
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Thin-layer chromatography of mycobacterial lipids as an aid to classification - I. Reference strains

박층(薄層) 크로마토그라피(Thin-layer chromatography)에 의(依)한 항산균(抗酸菌)의 지방질(脂肪質)을 이용(利用)한 분류(分類) - I. 표준균주(標準菌株)에 대(對)하여

  • Koh, Choon-Myung (Department of Microbiology, Yonsei University College of Medicine) ;
  • Kim, Sung-Kwang (Department of Microbiology, Yonsei University College of Medicine) ;
  • Choi, Tae-Kyung (Department of Microbiology, Yonsei University College of Medicine) ;
  • Pyun, Woo-Sup (Department of Microbiology, Yonsei University College of Medicine)
  • 고춘명 (연세대학교 의과대학 미생물학교실) ;
  • 김성광 (연세대학교 의과대학 미생물학교실) ;
  • 최대경 (연세대학교 의과대학 미생물학교실) ;
  • 변우섭 (연세대학교 의과대학 미생물학교실)
  • Published : 1973.12.31
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Abstract

This study was carried out for the classification of mycobacteria using the thin-layer chromatography of mycobacterial lipids. Results as follows: Of the 12 strains of mycobacteria, the two spots on chromatogarphy were three strains of mycobacteria(BCG, M. tuberculosis($H_{37}J$) and M. ulcerans) and three spots on chromatography were two strains of mycobacteria(M. kansasii and M. balnei). The method of thin-layer chromatography of mycobacterial lipids was considered to capable for the use of classification of mycobacteria.

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