미생물학회지 (Korean Journal of Microbiology)

  • 제11권2호
  • /
  • Pages.63-68
  • /
  • 1973
  • /
  • 0440-2413(pISSN)
  • /
  • 2383-9902(eISSN)
한국미생물학회 (The Microbiological Society of Korea)
권호 표지

각종 식품중의 유독성 진균에 관한 연구 5

Studies on the Population of Toxigenic Fungi Foodstuffs(5)

  • 고춘명 (연세대학교 의과대학 미생물학교실) ;
  • 최태주 (연세대학교 의과대학 미생물학교실) ;
  • 류준 (연세대학교 의과대학 미생물학교실)
  • Koh, Choon-Myung (Department of Microbiology, Yonsei University College of Medicine) ;
  • Choi, Tae-Joo (Department of Microbiology, Yonsei University College of Medicine) ;
  • Lew, Joon (Department of Microbiology, Yonsei University College of Medicine)
  • 발행 : 1973.06.01
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초록

Thirtythree strains of the Aspergillus spp. isolated from foodstuffs were observed through some physiological characteristics for detection of identification key of Aspergillus spp. 1) Each strain of Aspergillus spp. had their specific characteristics and could be used for identification of species. 2) Excellent amylase-producing fungi were observed among the isolated strains of Aspergillus spp. 3) Amylase activities increased for one week incubation period. 4) In the tests of common characters of aflatoxin-producing fungi among the 33 strains of Aspergillus spp., for example, conidial size, presence of sclerotia, kojic acid, and pigment production, coloration of phenol, reduction of methylene blue, etc.

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