On the Production of L-Glautamic Acid from Acetate by Some Microbes

빙초산을 탄소원으로 한 글루타민산 생성에 관한 연구

  • 유영진 (국립공업표준시험소 식품시험과) ;
  • 박계인 (경희대학교 산업대학 식품가공학과) ;
  • 김기주 (국립공업표준시험소 식품시험과) ;
  • 한덕봉 (국립공업표준시험소 식품시험과) ;
  • 김요성 (국립공업표준시험소 식품시험과)
  • Published : 1973.06.01

Abstract

Bacterium strain, K-173-10, which was isolated from waste soil of Korean brewing factories, could grow on acetate as the sole carbone source and accumulate a considerable amount of L-glutamic acid (24g/l) in the liguid culture medium. This strain was named by Brevibacterium ammoniagenes sp. by the standard method of taxonomy procedures given in the Manual of Microbiogical Methods.

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